![]() (Make a shaved asparagus salad if you have any doubt.) You can also make beautiful, hypnotic spiral vegetable tarts, like the one in the video above. Not only do they look pretty, they cook faster and make great raw salads. Actually, I think almost every vegetable is better in ribbon form. Make Food Ribbons: You know what’s more fun than eating baby carrots? Eating carrot ribbons.Pulling the peeler along the outside of the stuff does indeed remove those pesky strings, making for a less annoying celery eating experience. De-Stringing Celery: I know someone who will not shut up about the merits of peeling celery, so I decided to give it a whirl.It also removes peels in incredibly thin pieces, leaving behind as much food as possible. Because of its sweet, c-shaped blade, it deftly manoeuvres around the edges of curved produce, making quick work of any fruit and vegetable it encounters. Peel Boring Vegetables Quickly: I have peeled many potatoes and apples in my life, with both straight swivel peelers and y-peeler, and the y-peeler makes everything noticeably easier. ![]() We’ll talk about peeling real quick, but then we’ll move onto cheese and chocolate, I promise. ![]() (I say “sexy” because there is cheese and chocolate involved, my dears.) Let’s investigate all the great things the y-peeler can do together, holding hands virtually over these interwebs. Yes, the peeler’s main function is to peel, but let’s not neglect its other, very exciting and sexy functions. Even if it doesn’t last that much longer, it was only five small dollars, and I won’t have any qualms about dropping another five for a fresh one. That thing has been treating me well for months now, and I abuse it quite a bit. I personally use a no-name brand carbon steel peeler I picked up at my nearest grocery store. (A quality I look for in vegetable peelers and men! Amirite ladies?) You also want a peeler that is fairly light so your hand doesn’t tire after prepping a peck of apples for a pie.Īll of these qualities can be found in the Kuhn Rikon Original Swiss Peeler - a favourite of both Cook’s Illustrated and Serious Eats - which can be purchased for $5.95 at Victoria’s Basement. Carbon steel will stay sharper longer than stainless, and a c-shaped blade means it handles curves expertly. The most important thing to look at when picking a peeler is the blade. (This also may be useful if you are left handed.) ![]() I find the handle of the y-peeler to be a little easier to grip than my straight swivel peeler, and - since it’s double-bladed - it peels easily from any angle or direction. Y-peelers are called “y-peelers” due to their shape which - I’m sure you’ve figured out - is in the shape of the letter Y. You’ll notice that I’m focusing on the y-peeler here, which is different from the straight-bladed swivel peelers you may be used to seeing. However, not all peelers are created equally, and picking a dull, inefficient specimen could drag out the task at hand. I love a cheap, functional kitchen tool, and the y-peeler has one of the best practicality/cost ratios around. ![]()
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